By:
On:
In: Biology, Biotechnology, Blog, Microbiology
With: 0 Comments

In this article, we will discuss about the genetically modified microorganisms. In the field of biotechnology, genetically modified microorganisms (GMMs) are a cutting-edge technique with enormous promise for a variety of applications. From environmental cleanup to pharmaceutical manufacturing, GMMs provide a diverse platform for altering biological systems to accomplish desired results. In this article, we look at the origins, methods, and many uses of genetically engineered microbes.Continue Reading

By:
On:
In: Biology, Biotechnology, Blog, Microbiology
With: 0 Comments

In this article, we will discuss about the fascinating roles of microbes in biotechnology. Microbial biotechnology explore the role of microbes in several aspects of life. In the modern era, microbes are involved in our food, health, medicines, and several others aspects. Microorganisms have been utilized for thousands of years to produce bread, beer, and wine. During World War I, classical microbial biotechnology underwent a second phase, leading to the creation of acetone-butanol and glycerol fermentation. This is followed by mechanisms that produce citric acid, vitamins, and antibiotics. In the 1970s, combining industrial microbiology with molecular biology resulted in over 40 biopharmaceutical drugs, including erythropoietin, human growth hormone, and interferon. Microbiology plays a significant role in worldwide sectors such as pharmaceuticals, food, and chemicals.Continue Reading

By:
On:
In: Biology, Blog, Microbiology
With: 0 Comments

In this article , we will discuss the development of egg without fertilization and it’s types . We will see that how this developmental process safes an organism from wasting its energy in mating . We will study its types and how this process help honey bee , wasps and many social insects to increase their number.Continue Reading